About the Film
JULIA brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s 12 year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country’s most unlikely television star. It’s the empowering story of a woman who found her purpose – and her fame – at 50, and took America along on the whole delicious journey.
Underwritten by Julie Hopkins, Keller Williams Real Estate.
COVID Policies for film screenings at the Jim Santy Auditorium:
Tickets can be purchased in advance online or at the box office. After online ticket sales close one hour before the scheduled start time for the film, tickets will be available for purchase at the box office. We will be operating at 40% capacity at the Jim Santy Auditorium and masks will be required for all patrons without exception. Complete details on our Cinema Safe protocols can be accessed here.